In this video, I will show you how to cook a healthier style of Fish Pangat. It has less additives. All is derive from the natural taste of the ingredients and the fish itself.
Ingredients:
750gms to 1kg fish
500gms red ripe tomatoe
100gms of ginger
1 large head of onion
1 to 2 pcs of green chilli
1 teaspoon of ground pepper
1/2 teaspoon of fish sauce
Salt
Optional:
Olive Oil